Serve the steak with the creamy mushroom and blue cheese sauce and season the lot with salt flakes and curly parsley. Steak Sauces Change the Way You Enjoy Steak If you like things bright and zesty, there’s vibrant green chimichurri or salsa alternative to a traditional steak sauce.If you prefer your steak well done, keep it on the heat for longer. Melt the second tablespoon butter in a griddle pan and cook the steaks over high heat, flipping them until you achieve a beautiful crust and a pink center, approx.It will gradually reduce and thicken, so give it a stir every now and then. Keep the sauce on a low heat while you cook the steaks. Pour in the cream and add the blue cheese and picked thyme leaves.It’s best when paired with crackers or bread. To enhance the flavor and texture of Stilton, it should be served at room temperature.
When finished, serve with salt and pepper. To lighten the sauce, add a squeeze of lemon to the richness. Add the garlic and reduce the heat to prevent the garlic from burning. Stir in the cream, then the sauce, and finally the flour until all of the ingredients are combined. Melt one tablespoon butter in a non-stick pan and fry the mushrooms over high heat until they start to caramelize.Have all your other ingredients prepped and ready. Main Ingredients: Blue cheese sauce: 12 oz Ronzoni Creste di Gallo 2 Tbsp butter 2 shallots, minced 2 Tbsp all-purpose flour 2 cups 2 milk cup heavy. Ingredients 1/2 butter stick 1 yellow onion large, diced 1 u2013 2 cups cream heavy (35) 3 tbsps worcestershire sauce 3/4 cup blue cheese crumbled salt.Generously crack black pepper on all sides. Remove the dry-aged steaks (see Tip in the intro) from the fridge at least 30 minutes before you begin.
0 kommentar(er)
